Plym Chamber Christmas Party 2024
£34.50
This year we have secured our venue early for the Christmas party and we plan to enjoy an afternoon of fun and games as well!
PLEASE CHOOSE a selction from the drop down menu below
Venue : Green Room- Boringdon Park Golf Club, 55 Plymbridge Road, Plymouth, PL7 4QG
Date: Friday 13th Dec
Time: 1pm arrival for 2pm Sit down food
Price: £34.50 per head, including wine on the table
3 courses (See description below for full menu)
Stay for evening fun and games, sandwiches from 7pm (included)
Can’t make lunch?
Join us anytime for a drink and festive fun in the afternoon with sandwiches in the evening, just £5.
Plym chamber Members and their guests are invited to join us in our annual celebration of doing business and community “Together”
Description
FULL MENU:
Starters-
- Tomato, roasted red pepper and aubergine soup with basil oil (V, VG,GF)
- Chicken liver and Cognac pate, with spicy tomato chutney, toasted brioche (GFO)
- Prawn and crab cocktail with avocado pear, baby gem lettuce, pink grapefruit and thousand island dressing (GF)
Main Course-
- Herb crusted roast breast of turkey with sage, apricot & hazelnut stuffing, pigs in blankets and roast gravy (GFO) (NUTS)
- Slow braised prime rump steak Diane served with a cream and brandy sauce with button onions and mushrooms (GF)
- Rolled and stuffed fillet of sole with a salmon and spinach sauce bonne femme (GF)
- Short cut leek and asparagus tart, served with a white wine and cream sauce, topped with a parsley crumb (V, VG)
All served with potatoes and a selection of seasonal vegetables
Desserts-
- Traditional Christmas fruit pudding, served with brandy sauce and Cornish clotted cream (V, GFO)
- Belgian chocolate cheesecake served with orange crème fraiche & white chocolate sauce (V)
- Baked apple frangipane tart with sticky toffee sauce & cinnamon Chantilly cream (V)
Tea, coffee and mints
Additional information
| Starter | Tomato, Roasted Red Pepper & Aubergine Soup, Chicken Liver & Cognac Paste, Prawn and Crab Cocktail |
|---|---|
| Main Course | Roast Turkey, Rump Steak, Stuffed Salmon, Leek & Asparagus Tart |
| Dessert | Christmas Pudding, Belgian Chocolate Cheesecake, Apple Frangipane Tart |
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