Plym Chamber Christmas Party 2026

£25.00 – £35.49

Join Us for our Christmas Party 2026, We plan to enjoy an afternoon of fun and games as well!
PLEASE CHOOSE a selection from the drop down menu below
Venue : The Chaddlewood Inn, Plympton
Date: Friday 27th November
Time: 1pm
Price: £25
3 courses (See description below for full menu)
*If you select Steak, please add the Steak extra as it’s £4 extra
We can’t wait to see you all there!
Please note spaces are limited.

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Description

STARTERS:

  • STUFFED YORKIES

Two Yorkshire puddings filled with pulled pork, cranberry sauce and gravy

  • BEER-BATTERED SALT & PEPPER MUSHROOMS

Served with garlic mayo

  • PRAWN COCKTAIL

North Atlantic prawns, Cos lettuce and cucumber with a seafood sauce, wholemeal bread and butter

  • FESTIVE VEGAN TACOS

Pulled shiitake mushrooms in a sticky lime, coriander and cranberry sauce, served in soft tortillas with rainbow slaw.

  • BRIE BITES

 

Golden fried brie bites with truffle flavour and a melted centre, served with hedgerow chutney.

  • FIRESIDE TOMATO SOUP

A comforting tomato soup served with warm crusty bread and butter.

MAINS:

  • FESTIVE TURKEY

Hand-carved turkey served with Cumberland pigs in blankets, pork and sage stuffing, a Yorkshire pudding, sage and onion crispy potatoes, Brussels sprouts, carrots, cranberry sauce and gravy

  • MERRY CLUCKMAS BURGER

A crispy buttermilk chicken burger topped with bacon, lettuce, tomato, American-style cheesy slice, finished with a festive maple and cranberry glaze and topped with a pig in blanket. Served in a lightly toasted bun with burger sauce, skin-on fries and onion rings

  • SEASONED SALMON

Rubbed with our lemon and pepper seasoning, served on a bed of red onions, peppers, tomatoes and Tenderstem broccoli. Served with sage and onion crispy potatoes

  • CHESTNUT MUSHROOM SUET PUDDING

A rich chestnut mushroom and stout pudding, served with sage and onion crispy potatoes, Brussels sprouts, carrots, cranberry sauce and gravy.

  • 8OZ# SIRLOIN STEAK +4 (please contact Plym Chamber to pay the extra)

Served on a bed of sizzling onions, served with skin-on fries, grilled tomato and mushrooms. Topped with five gold onion rings and served with a side of peppercorn sauce.

EXTRAS (Please contact Plym Chamber to pay the extra)

ADD Cumberland Pigs in Blankets £6.49

ADD Cauliflower Cheese £2.99

ADD Pork and Sage Stuffing Balls £2.99

DESSERTS:

  • BRAMLEY APPLE PIE

Served with custard

  • SANTA’S SUNDAE

Chunks of chocolate brownie with vanilla ice cream, topped with fluffy cream, mini chocolate fudge pieces and wafers, drizzled with chocolate orange sauce

  • CHRISTMAS PUDDING

Served with homemade brandy sauce

  • SWEET SLEIGHER

A rich tiramisu fudge cake slice served with fluffy cream and toffee sauce

  • SNOW CLOUD

A light and creamy white chocolate, blood orange and limoncello frozen mousse served with berry sauce

Additional information

Starter

Stuffed Yorkies, Beer-Battered Salt & Pepper Mushrooms, Prawn Cocktail, Festive Vegan Tacos, Brie Bites, Fireside Tomato Soup

Main Course

Festive Turkey, Merry Cluckmas Burger, Seasoned Salmon, Chestnut Mushroom Suet Pudding, Sirloin Steak* Extras

Dessert

Bramley Apple Pie, Santas Sundae, Christmas Pudding, Sweet Sleigher, Snow Cloud

Extras

Steak, Pigs in Blankets, Cauliflower Cheese, Stuffing Balls, None

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